Preheat oven to 500𒎓℉. If using, place a pizza stone in the lower ⅓ of the oven while it heats. Alternatively, you can use a baking sheet, but do not preheat it.
In a medium bowl, combine the water, honey, olive oil, and yeast. Stir to combine and let sit for 5 minutes. The mixture should start to foam a bit and look creamy.
Add 2 ½ cups of the flour, the Italian seasoning, and salt to the yeast mixture. Stir with a wooden spoon to combine until the mixture starts to form a ball. Turn the mixture out onto a well floured surface and knead with your hands for a minute or so until the ball becomes smooth. If the dough seems too wet, add the remaining ¼ cup of flour by kneading it into the dough.
Divide the dough in half. Place one in a freezer safe container and freeze for later. On a floured piece of parchment paper, use a rolling pin to roll out the dough as thinly as possible, or at least to a round the size of your pizza pan.