A quick and tasty pork taco recipe. To make these tacos, you will need to make a recipe of Chile Citrus-Rubbed Pork Tenderloin - it is very easy and simple to make!
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: best homemade tacos, easy pork tacos recipe, homemade pork tacos, homemade tacos, how to make pork tacos, pork tacos, Pork Tenderloin tacos
Servings: 8tacos
Calories: 243kcal
Ingredients
For the avocado sauce:
2ripeavocados
1cupbaby spinach
¼cuplime juice
½cupwater
½cupcilantro + leaves
1smallclove garlic
1smalljalapenoseeds and ribs removed
1teaspooncumin
½teaspoonsalt and pepper
For the tacos:
1recipeCitrus Chile-Rubbed Pork Tenderloin
Corn tortillasI LOVE La Tortilla Factory Handmade-Style Corn and Wheat Blend!, warmed
Grapefruit Wedges
Thinly sliced jicamaor your favorite cabbage
Instructions
For the avocado sauce:
Combine all ingredients in a blender and blend on medium-high until smooth. Adjust seasonings to taste. Transfer to an airtight container and refrigerate until ready to use. The sauce will keep in the fridge (and stays green!) for up to 5 days.
For the tacos:
Place thin slices of the pork tenderloin in a warm tortilla. Top with grapefruit segments and a few thin slices of jicama (or cabbage). Drizzle with avocado sauce and enjoy!