This Easter Brunch Grazing Board is perfect for any spring gathering and features the perfect balance of savory and sweet brunch ingredients.
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: best easter grazing board, best easter snacks, Easter appetizer, easter breakfast foods, Easter brunch grazing board, Easter brunch menu, Easter grazing board, Easter party platter, easy easter snacks
Servings: 2people
Calories: 753kcal
Author: Whitney Reist | Sweet Cayenne
Ingredients
Fresh berries - ⅓ cup per person
Easter candy - 2 tablespoons per person
Spring vegetables - cucumber spears, asparagus, radishes - ¾ cup per person
Honey with honeycomb
Soft boiled eggs - 2 halves per person
Brioche toast - 2-3 triangles per person
Prosciutto, Serrano, or country ham - 2 ounces per person
Seasonal cheese - blueberry cheddar - 1 ounce per person
Fresh ricotta cheese - 2 tablespoons per person
Hot cross buns - 1 per person
Instructions
1 day ahead:
Purchase produce, make ricotta cheese and hot cross buns.
The morning of:
Slice cheese and veggies. Make soft boiled eggs. Keep all ingredients chilled until ready to serve.
30 minutes before serving:
Toast brioche triangles.Place the candy, ricotta, and honey in small serving vessels or bowls. Spread them out on your charcuterie board or platter to make a frame or anchors to arrange the other ingredients around. I like to put my brioche toasts and hot cross buns in the center line of the board, then arrange the other ingredients around them. Use items like berries or candy to tuck in nooks and crannies of your board to make it look full. Serve and enjoy!