Keyword: best way to cook okra, not slimy roasted okra, okra, roasted okra recipe
Author: Whitney Reist | Sweet Cayenne
1poundfresh whole okra, rinsed and dried thoroughly
Pinchof ground cayenne pepper
Fresh lime wedges
Preheat oven to 425℉.
Remove tops and tips of okra. Place the okra on a baking sheet.
Combine dried seasonings (paprika through cayenne pepper)in a small bowl.
Drizzle the okra with olive oil, then sprinkle on the dried seasonings. Toss to evenly coat. Roast for 12-15 minutes, stirring halfway, until the okra is tender and has a nice caramelization on the outside.
Use 1-2 lime wedges and squeeze the juice on the hot okra. Serve immediately.
Refrigerate leftovers for up to 3 days. Serve cold okra chopped up on salads!**Nutrition information is an estimate based on the VeryWell Fit recipe analyzer.