Fresh Mint Simple Syrup
This fresh mint simple syrup is a dark syrup made with raw sugar. It's perfect for sweetening your favorite cold beverages!
Easy Simple Syrup Recipe, Fresh Mint Simple Syrup
Whitney Reist | Sweet Cayenne
raw sugar (demerara or turbinado sugar)
water, preferably filtered
mint leaves + stems, roughly chopped to fit in your saucepan
Combine the sugar, water, and mint in a small saucepan. Place over medium heat. Heat, stirring occasionally until the sugar is completely dissolved.
Remove the pan from heat and cover with a lid. Steep the mint into the syrup for 20 minutes. Strain the syrup into a Mason jar or container that has a tight-fitting lid.
Cool the syrup at room temperature for 10 minutes before transferring to the refrigerator to cool completely. Chill and use as needed in your favorite cold beverages!
Syrup will keep in the fridge for up to 4 weeks.
Printed from sweetcayenne.com