8single-servingblack tea bags (decaffeinated if needed)
8 cups cold filtered water
Use the cotton strings of the tea bags to tie a knot and hold all of the bags together. Place the bunch of bags into a pitcher filled with the water. Stir the bags around a bit. Cover the pitcher with plastic wrap and chill for 8-10 hours.Remove the tea bags before serving the tea. Keep covered in the refrigerator for up to 1 week. Sweeten as needed with Fresh Mint Simple Syrup.