A healthy gluten-free, vegan kale chips snack that is easy to make!
Prep Time2 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: American
Keyword: crispy kale chips, easy kale chips recipe
Servings: 2servings
Calories: 33.5kcal
Author: Whitney Reist | Sweet Cayenne
Equipment
Baking sheet
Ingredients
5 cupsfresh curly kale leaves, washed and chopped into 2'' pieces
Olive oil (about 2 teaspoons)
¼teaspooncoarse Kosher salt
½ teaspoon Everything But The Bagel Seasoning
Instructions
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and set aside.
Place the pieces of kale evenly on the baking sheet. Drizzle or mist the olive oil on top, toss to coat the pieces of kale if the oil was drizzled.
Evenly sprinkle the salt and bagel seasoning on top.
Bake the kale chips for 10-15 minutes. Toss the kale chips halfway through the cooking time so that they crisp evenly. Start watching them at the 10-minute mark to avoid over-cooking.
Remove from oven and let cool for about 5 minutes before serving.