¼ cupavocado oil (substitute with grapeseed or olive oil)
2tablespoonsapple cider vinegar
¼teaspoonsweet smoked paprika
1 teaspoon Worcestershire suace
Freshly-cracked salt and pepper, to taste
Add all ingredients to a small bowl and whisk to combine. Alternatively, add all ingredients to a glass jar with a tight-fitting lid and shake to combine. Serve immediately or refrigerate for up to 4 weeks.Let refrigerated dressing sit out at room temperature for 15 minutes before serving, shaking or mixing to recombine.