Keyword: balsamic mushrooms, best mushroom recipe, easy side dish, oven-roasted mushrooms, roasted mushrooms, vegetable side dish
Author: Whitney Reist | Sweet Cayenne
2poundsBaby Bella mushrooms, wiped cleaned and stems trimmed to the cap
2tablespoonreduced-sodium soy sauce
1teaspoonfresh thyme, finely chopped
½teaspooncoarse black pepper
Pinchof red pepper flakes
Optional: finely-chopped fresh parsley
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
In a small saucepan, combine the balsamic vinegar, soy sauce, honey, butter, olive oil, thyme, pepper, and red pepper flakes. Bring to a boil over medium heat. Reduce heat to medium-low and simmer vigorously (not a full boil), stirring often, for 4 minutes. Remove from heat.
Place the mushrooms in a large bowl. Add the glaze and toss to evenly coat the mushrooms.
Transfer the mushrooms to the prepared baking sheet and roast for 15-20 minutes or until tender. Garnish with fresh parsley.