Naan breadstore bought or homemade (I used this recipe and shaped though into pizza slice wedges)
Uncured thick cut baconcooked and cut into bite-sized pieces
Freshly cracked black pepper
Fot the slow-roasted tomatoes:
Preheat oven to 250 degrees F. Line a baking sheet with foil. Place washed tomatoes on the baking sheet. Drizzle with a little olive oil and sprinkle with a light dusting of salt and pepper. Toss to coat. Slow-roast the tomatoes for 3 hours. Remove from oven, cool completely, and store in an airtight container in the fridge for up to 1 week. Use as pizza topping as you need to make the pizzas.
For the pieces:
Preheat oven to 400 degrees F.
Place pieces of naan on a baking sheet. Top in the following order: pieces of fresh mozzarella, slow roasted tomatoes, and bacon pieces. Bake for 10 minutes or until the cheese has melted and the bottom of naan bread is slightly crisp.
Remove pizza from heat. Top each piece with arugula. Drizzle a small amount of olive oil and balsamic vinegar on top of each slice. Serve hot!
Use ingredients to make pizzas throughout the week as you need them.