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–+ servings
Overhead view of antipasto platter with a checklist in text over top of food.
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Ultimate Antipasto Platter

This ultimate "no cook" antipasto platter will wow your guests with minimal work!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: Antipasto, antipasto platter
Servings: 6 Servings
Calories: 727kcal
Author: Whitney Reist

Ingredients

  • 1 package of assorted crackers
  • 1 cup of smoked nuts
  • 1 English cucumber sliced into thin coins
  • 6 ounces of shisito peppers blistered over medium heat in a pan for 3 minutes on each side
  • 1 pint of grape tomatoes
  • 1 Honeycrisp apple thinly sliced
  • 1 Anjou pear thinly sliced
  • 1 6 ounce tub of plain hummus
  • 1 small jar of olive tapenade serve this on top of hummus
  • 6 ounces of a soft cheese I like fresh mozzarella
  • 4 ounces of a semi-soft cheese I like a gouda
  • 4 ounces of a hard cheese I like Parmesan or Manchego
  • 3 ounces of thinly sliced prosciutto
  • 2 ounces of Genoa salami
  • 2 ounces of hot sopressata

Instructions

  • Arrange all ingredients as desired on an assortment of platters and bowls.

Nutrition

Serving: 1Serving | Calories: 727kcal | Carbohydrates: 24.1g | Protein: 31.4g | Fat: 57.5g | Saturated Fat: 20.4g | Cholesterol: 90mg | Sodium: 2032mg | Potassium: 565mg | Fiber: 5.8g | Sugar: 11.7g | Calcium: 585mg | Iron: 3mg