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Sweet and Spicy Peach BBQ Sauce
Fresh, juicy peaches are the star of this sweet and spicy stick-to-your-ribs BBQ sauce. Serve it on your favorite grilled meats, hot dogs, burgers, paninis, and pizza!
peach bbq sauce, Sweet and Spicy BBQ Sauce
minced (about 1 ½ teaspoons)
sweet smoked paprika
ancho chile powder
chipotle pepper canned in adobo with 1 ½ teaspoons of the adobo sauce
about 4 medium peeled and diced fresh peaches
apple cider vinegar
dark brown sugar
Add about 2 teaspoons of oil to a medium-sized heavy-bottomed skillet or saucepan on medium heat.
Add the garlic, paprika, chile powder, and chipotle chile with sauce and stir until fragrant, about 30 seconds.
Add the peaches and stir for about 1 minute.
Add the bourbon and stir until it is almost evaporated, about another minute.
Add all of the remaining ingredients and bring to a boil.
Reduce heat to a simmer and cook, stirring occasionally until the sauce is thickened and reduced by half, about 30 minutes.
Serve warm or store in an airtight container in the refrigerator for up to 1 week.
Note: I happen to like the chunky, jam-like texture of the peaches in the finished sauce. However, if you like a smoother consistency, feel free to run the sauce through the blender once it is cool.
Printed from sweetcayenne.com