1poundof cucumberspeeled, seeded and diced into 1'' pieces
Mexican chile seasoning for fruityou can find this in the produce section of most grocery stores. Dried ancho chile powder would be a good substitute.
Combine first 5 ingredients in a small saucepan over medium heat; bring to a boil. Cook 1 minute; remove from heat.
Place juice mixture and chopped cucumber in a blender and process until smooth. Cool completely. Pour mixture into an 11 x 7?inch baking dish. Cover and freeze for 45 minutes; scrape with a fork and incorporating the frozen outside with the softer inside of the pan. Freeze.
Scrape mixture every 45 minutes until completely frozen (about 3 hours). Remove from freezer; scrape with a fork until fluffy. Serve with a lime wedge and a sprinkle of chile powder.
**Granita can be stored in the freezer in an airtight container for up to 3 days. Let stand at room temperature for 5 minutes before fluffing with a fork and serving.