Single serving apple crisp for two is the perfect solution for sweet teeth waiting to indulge in fall's bounty of baked goodies and desserts. You can have just one serving without worrying about the temptation of leftovers! Great for households of one or two!
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2honeycrisp applespeeled and diced into ½'' cubes
1tablespoondark brown sugar
1tablespoonwhite whole wheat flour
2tablespoonsdark brown sugar
2tablespoonsbuttercut into small cubes
Optional: vanilla ice cream for serving
Preheat oven to 350. Spray two 6-8 ounce ramekins or small gratin dishes with cooking spray.
In a small bowl, combine the apples with ½ teaspoon of cinnamon and 1 tablespoon brown sugar. Toss to coat. Spoon evenly into prepared baking dishes.
Reusing your bowl, combine the oats, flour, cinnamon, nutmeg, salt, and brown sugar. Add the butter cubes, and use your fingers to work the butter into the dry mixture until the mixture resembles coarse, wet sand and the butter pieces are about the size of an oatmeal flake. Divide the crisp topping evenly over the apples and drizzle each dish with 1 teaspoon of maple syrup.
Bake for 35-45 minutes until the apples are tender and the juices bubbly. Serve with ice cream or whipped cream as desired.