Pumpkin Cheesecake Dip with California Golden Raisins is a six-ingredient party dip that can be made ahead. It's tastes deliciously indulgent but is only 55 calories per serving and is made with ingredients you can feel good about!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Fall Recipes, Pumpkin Cheesecake Dip, Pumpkin Dip
Servings: 16Servings
Calories: 55kcal
Ingredients
6ouncesGreek cream cheeseit's a cream cheese combo of Greek yogurt + cream cheese, softened to room temperature
½cuppacked pumpkin puree
¼cuphoney
½teaspooncinnamon
⅓cupCalifornia golden raisins
2tablespoonsbourbon or water
For serving: Cinnamon pita chipsapple and pear slices
Instructions
In a medium size bowl, combine the cream cheese, pumpkin, honey and cinnamon with a handheld mixer and mix until creamy and smooth, about 3 minutes.
Combine the golden raisins and bourbon (or water) in a small saucepan or skillet. Bring to a simmer over medium heat. Simmer for 2 minutes, remove from heat and cover. Let the raisins steep for 15 minutes.
Fold the softened raisins into the dip, reserving a few raisins to garnish the top of the dip. Cover and refrigerate for 2 hours. Serve chilled. Dip can be made up to 2 days ahead and will keep for 1 week when refrigerated in an airtight container.