Pumpkin Cheesecake Dip with California Golden Raisins is a six-ingredient party dip that can be made ahead. It's tastes deliciously indulgent but is only 55 calories per serving and is made with ingredients you can feel good about!
Keyword: Fall Recipes, Pumpkin Cheesecake Dip, Pumpkin Dip
6ouncesGreek cream cheeseit's a cream cheese combo of Greek yogurt + cream cheese, softened to room temperature
½cuppacked pumpkin puree
⅓cupCalifornia golden raisins
2tablespoonsbourbon or water
For serving: Cinnamon pita chipsapple and pear slices
In a medium size bowl, combine the cream cheese, pumpkin, honey and cinnamon with a handheld mixer and mix until creamy and smooth, about 3 minutes.
Combine the golden raisins and bourbon (or water) in a small saucepan or skillet. Bring to a simmer over medium heat. Simmer for 2 minutes, remove from heat and cover. Let the raisins steep for 15 minutes.
Fold the softened raisins into the dip, reserving a few raisins to garnish the top of the dip. Cover and refrigerate for 2 hours. Serve chilled. Dip can be made up to 2 days ahead and will keep for 1 week when refrigerated in an airtight container.