This easy, no-bake cheesecake is made with all natural ingredients and does not require any baking! It will come together in minutes and can be topped with your favorite fresh summer fruits.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Single Serve Cheesecake
Servings: 1serving
Ingredients
About ½ cup of granolaI use Nature’s Path Organic Coconut Chia Granola, plus extra for serving
2tablespoonsof melted butter or coconut oil
3 to 4ouncesof Greek yogurt cream cheesesoftened on the counter for 15 minutes or so
1-2tablespoonsof honeyyou can add more to taste, plus extra for serving
Splash of vanilla extract
½cupblueberriesor any other desired fruit
Instructions
Blend the granola in a high-powered blender or food processor until fine crumbs form. Then drizzle the coconut oil or butter and blend until combined.
Transfer the mixture into the single-serving dish (such as a ramekin) and press evenly into the bottom, and slightly up the sides. Place in the freezer for 10 minutes while you make the filling.
In a small bowl, mix the cream cheese, honey, and vanilla until smooth (I found that using a fork works best).
Remove the crust from freezer and spoon the filling into it.
Top with blueberries, honey, and granola (optional). You can enjoy this right away, or be like me and put it back in the freezer/fridge to let it set a little more while you do the dishes...oh wait, this cheesecake is for lazy girls so leave the dishes for later!