Twelve 6’’ wooden skewerssoaked in water for 30 minutes
1.5lbsboneless skinless chicken thighstrimmed of excess fat cut into 1’’ pieces
3largepeachesripe but slightly firm, cut into 1’’ pieces
2wholepoblano peppersseeded and cut into 1’’ pieces
½largered onioncut into 1’’ pieces
Rubbermaid Brilliance containerssize large and size small
Grill and grill marinade brush
Combine the first seven ingredients (through the soy sauce) in a large Rubbermaid Brilliance container. Stir with a whisk to combine. Remove ¼ cup of the sauce and place in a small Rubbermaid Brilliance container and reserve for later. Add 2 tablespoons of oil to the remaining BBQ sauce marinade. Set aside.
Place the chicken, peaches, poblano, and onion on the skewers in alternating patterns. Place the skewers in the BBQ marinade and then seal the container with a lid. Shake the container to coat all of the skewers evenly. Refrigerate to let marinate for 30 minutes, turn the container upside down, and marinate an additional 30 minutes.
Prepare your grill for grilling over medium heat, about 400 degrees F.
Place the skewers on direct heat and grill for 5 minutes. Flip the skewers over and brush with the reserved ¼ cup of sauce. Grill the skewers for an additional 4 minutes. Remove from grill and brush with a final coat of sauce. Serve hot!