2cupsyellow peachcubed into 1'' pieces (about 2 large pieces)
8ouncesgood quality feta cheesecubed into 1'' pieces
2tablespoonsfruity olive oilsuch as California Olive Ranch
2tablespoonsaged balsamic vinegar
3tablespoonsfresh basilshredded thinly
2tablespoonsfresh mintshredded thinly
Instructions
Arrange the watermelon, peaches and feta down the middle of a long platter. When ready to serve, drizzle the olive oil and balsamic vinegar on top. Sprinkle with herbs. Serve immediately.