This recipe for a Banana Almond Butter Chimichanga is a great way to take classic PB&J and takes it to the next level by really making it something special! Make it for an easy lunch or delicious filling snack after a workout!
2 tablespoons almond butter (substitute w/ any nut or seed butter)
1tablespoonstrawberry jam (substitute with any jam, honey, or Nutella
Preheat a medium skillet over medium-low heat.
While the skillet heats, spread the almond butter and jam in the center of the wrap.
Slice the banana into 3 large pieces and place on top of the almond butter/jam.
Wrap up the banana burrito-style.
Add a little butter, vegan butter, or coconut oil to the preheated skillet and cook the wrap for about 2 minutes per side until golden brown and crispy. Reduce the heat if it gets to hot and let the wrap get warm inside over low heat. Slice and serve while hot!