This Slow-Roasted BBQ Salmon Sheet Pan Dinner is one of my favorite healthy salmon recipes to make in the summertime with fresh corn and sweet peach salsa!
Course: Main Course
Keyword: bbq salmon recipe, best salmon recipes, easy roasted salmon recipes, easy salmon recipe, healthy salmon recipe, how to roast salmon, roasted salmon recipe, salmon in oven
Author: Whitney Reist | Sweet Cayenne
2wholeears of corn on the cob,in the shuck
10ouncescenter-cut salmon fillet
Cooking spray(olive oil or canola oil)
1teaspoonof BBQ seasoning(your favorite blend, or combine 1 teaspoon brown sugar, 1 teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder)
½teaspoonBBQ seasoning,or the remainder of the homemade blend
One recipe of Peach salsa
Preheat oven to 350℉. Line a baking sheet with parchment paper or foil and lightly spray with cooking spray.
Place the ears of corn (in the shuck) on the baking sheet and roast for 15 minutes.
Remove the baking sheet from the oven. Reduce oven temperature to 275℉. Flip the ears of corn over.
Place the salmon fillet on the baking sheet with the corn. Spray the fillet lightly with cooking spray or brush with oil. Sprinkle the BBQ seasoning on top.
Roast the salmon and corn for 25-30 minutes until the fish flakes easily with a fork and reaches an internal temperature of 145℉.
While the fish and corn roast, make the salsa.
Remove pan from oven and cover the fish loosely with foil. Allow the corn to cool for a few minutes or until you can comfortably remove the shuck and corn silk. Rub the butter onto the ears of corn and sprinkle with BBQ seasoning.
Serve the fish with peach salsa spooned over the top and corn on the side. Enjoy the beautiful and simple taste of summer!