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Everyday Springtime Salad
This Everyday Springtime Salad tastes so fresh and is easy to make - I love to use it as a simple side dish for pretty much any dinner or lunch!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Keyword:
salad with dill, simple easy salad recipe, simple everyday salad, spring salad recipe
Servings:
4
servings
Calories:
307
kcal
Author:
Whitney Reist | Sweet Cayenne
Ingredients
8
cups
spring mix, baby butter lettuce, or 50/50 spinach spring mix blend lettuce
1
ripe
avocado, diced into ½'' pieces
⅓
cup
freshly fine-grated Parmesan cheese
2
tablespoons
baby dill, roughly chopped and stems removed
Freshly cracked salt and pepper
1
recipe
5-Ingredient Lemon Tahini Dressing
Instructions
Place the lettuce, avocado, Parmesan, and dill in a large salad serving bowl. Sprinkle with freshly-cracked salt and pepper. Pour dressing on top and toss until evenly combined. Enjoy!
Nutrition
Serving:
1
Serving
|
Calories:
307
kcal
|
Carbohydrates:
12.1
g
|
Fat:
25.1
g
|
Saturated Fat:
5.4
g
|
Cholesterol:
5
mg
|
Sodium:
499
mg
|
Potassium:
630
mg
|
Fiber:
4.9
g
|
Sugar:
2.8
g
|
Calcium:
178
mg
|
Iron:
4
mg