Preheat oven to 425℉. Line a baking sheet with parchment paper. Place the cut sweet potatoes on the pan. Drizzle one side of the potatoes with half the oil and sprinkle on half of the paprika, salt and pepper. Flip the potatoes over and drizzle/sprinkle with the remainder of oil and seasonings.
Roast the potatoes for 25-30 minutes until tender when sliced with a fork.
Remove the potatoes from oven and drizzle with the sesame oil and ¼ cup of tahini dressing. Sprinkle the sesame seeds and dill on top. Serve hot and enjoy!