Breakfast
Sweet Potato Cinnamon Rolls
sweetcayenne.com
These Sweet Potato Cinnamon Rolls are devine and will amaze any breakfast pastry connoisseur. GET THE RECIPE HERE!
Instructions:
Step 1: Make Cinnamon Roll Dough
Step 2: Make Your Filling
Step 3: Roll Out Dough
Once the dough has doubled in size, punch it down and transfer it to a well-floured surface. Use a floured rolling pin to roll out the dough.
Step 4: Fill, Roll, & Cut
Step 5: Bake Cinnamon Rolls at 450°
Step 6: Make the Cream Cheese Glaze
INGREDIENTS: Active dry yeast (not instant) Warm water Granulated, brown, and powdered sugars All-purpose flour Cooked, mashed sweet potato Egg Buttermilk Butter, some melted and some softened Baking soda, salt, cinnamon Cream cheese Maple syrup
Top Tips
1. Make Them Ahead and Freeze Them 2. Bake the Cinnamon Rolls From Frozen 3. Substitute Pumpkin for Sweet Potato If You Like
Get The Recipe
Get the Recipe Here: Sweet Potato Cinnamon Rolls