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A close up overhead shot of a plate with arugula salad and a white bowl with mint dressing on the side.
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4.75 from 4 votes

Fresh Mint Vinaigrette

This fresh mint vinaigrette is a perfect summer salad dressing that can be made with any type of mint from your garden!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: fresh mint vinaigrette, homemade salad dressing, mint dressing, summer salad dressing
Servings: 1 cup
Calories: 65kcal
Author: Whitney Reist | Sweet Cayenne

Equipment

  • Blender or Food Processor

Ingredients

  • ½ cup olive oil
  • ¼ cup white balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • ⅓ cup fresh mint leaves (either spearmint, sweet mint, pineapple mint, or a combination)
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Place all ingredients in a high powered blender or food processor except for the salt and pepper. Blend until smooth.
  • Season to taste with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.
  • If the dressing becomes slightly solid, simply run your container under warm water for a few minutes and shake it to recombine the dressing.

Nutrition

Serving: 1ounce | Calories: 65kcal | Carbohydrates: 2.5g | Protein: 0.1g | Fat: 6.4g | Saturated Fat: 0.9g | Sodium: 82mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 2.2g | Calcium: 5mg
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