This salad is hearty enough to serve as the main course for lunch or a light dinner over a bed of lettuce or with a side of soup.
Arrange ingredients on a serving platter according to the order they are listed. Finish with drizzles of olive oil and a sprinkling of salt and pepper to taste. Serve at room temperature. Leftovers will keep in the refrigerator up to 3 days and are best served at room temperature.