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    Home > Recipes > Recipes

    Caramelized Banana Blueberry Oatmeal

    Published: Aug 27, 2017 · Modified: Apr 28, 2020 by Whitney Reist · This post may contain affiliate links |

    Jump to Recipe - Print Recipe

    Practiced a bit of self-care this past Sunday and whipped up this make-ahead Caramelized Banana Blueberry Oatmeal for breakfast during the week. It was a GOOD decision. It's the perfect way to start off weekdays right with a warm, comforting, healthy breakfast!

    Dish of banana blueberry baked oatmeal.

    Banana blueberry oatmeal in a ceramic pie dish.

    Close up of banana blueberry baked oatmeal.

    This recipe for Caramelized Banana Blueberry Baked Oatmeal is so easy to make and is perfect to have for breakfast during the week! It packs easily for work and the leftovers are delicious!

    Caramelized Banana Blueberry Baked Oatmeal

    Fresh bananas and blueberries with oatmeal baked together for a delicious dish.
    Tried this recipe?Mention @sweetcayenne5 or tag #sweetcayenne!
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 6 Servings

    Ingredients

    • 3 tablespoons unsalted butter
    • ⅓ cup dark brown sugar
    • 2 large bananas sliced in half lengthwise and then into half moon pieces
    • ½ teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 cup frozen wild blueberries
    • 2 cups old fashioned rolled oats
    • 1 teaspoon baking powder
    • ¼ teaspoon kosher salt
    • 2 cups milk I used 1%
    • 1 large egg
    • Optional toppings: nut butter maple syrup, extra milk

    Instructions

    • Preheat oven to 375 degrees F. Lightly grease a deep dish pie pan or a square baking dish (8x8 or 9x9).
    • Place a skillet over medium heat. Add the butter and brown sugar and melt, stirring to incorporate. Once the butter and sugar have melted together, stir in the sliced bananas. Simmer and cook over medium heat until the bananas are softened, about 3-4 minutes. Remove from heat, stir in the vanilla and cinnamon, and transfer the bananas to the bottom of your prepared baking dish.
    • Let the mixture cool slightly in the dish, and then add the blueberries on top of the bananas.
    • In a medium bowl, combine the oats, baking powder, and salt. Sprinkle the oat mixture evenly on top of the fruit mixture in the baking dish.
    • Measure out 2 cups of milk in a liquid measuring cup. Add the egg and whisk to combine. Pour the milk and egg mixture evenly over the oats.
    • Bake for 30-35 minutes until the mixture is set and lightly golden brown on top. Remove from heat and serve warm with desired toppings.
    • Oatmeal reheats beautifully in the microwave and will keep in the refrigerator for ready-to-eat breakfast for 3-4 days.
    Serving: 1Serving | Calories: 287kcal | Carbohydrates: 43.5g | Protein: 7.9g | Fat: 10.2g | Saturated Fat: 5.2g | Cholesterol: 49mg | Sodium: 192mg | Potassium: 412mg | Fiber: 4.5g | Sugar: 19.1g | Calcium: 163mg | Iron: 2mg

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    Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. I am also an Amazon Associate and I earn from qualifying purchases.

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    I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Welcome to my online kitchen!

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