Company’s Coming Cold Brew Iced Tea is something I’ve recently enjoyed having in the fridge to treat my guests to when they stop by – it’s a refreshing, simple way to show hospitality! I recently checked out Reese Witherspoon’s book, Whiskey In a Teacup, from my local library as a “just for fun” summer read….
This recipe for fresh mint simple syrup is what I use to sweeten my favorite cold beverages – from cold brew iced tea to lemonade, and even iced coffee! Hello there! I’m back from a short break to work on other projects after I finished up the #sweetcayennevegfest. And it’s a new month with a…
This Elote-Style Roasted Corn and Poblano Peppers is a Mexican side dish or salad that is perfect for summer or pretty much any time of year! Well my friends, we have made it to the end of the Sweet Cayenne Veg Fest! Today’s dish is the final recipe of the 8-part series. We’ve pickled veggies,…
If you’re looking for a refreshing, no-cook side dish to beat the heat, look no further than this cool and crisp Thai Cucumber Mango Salad! Dressed with a light vinaigrette with a hint of spice and plenty of fresh herbs, it will make your taste buds sing! Welcome to week 4 of the Sweet Cayenne…
This Purple Hull Pea and Pickled Okra Salad is a tangy, simple side dish that uses fresh peas, tomatoes, and spicy pickled okra. It is bursting with fresh summer flavor and is a new favorite side dish of mine! This Purple Hull Pea and Pickled Okra Salad is part of week 3 of our Sweet…
Pickled okra is one of my favorite treats to serve on a cheese board, and this easy recipe for spicy refrigerator pickled okra is a great way to preserve fresh okra in the summertime! Welcome to week 3 of the Sweet Cayenne Veg Fest! I hope you are enjoying the series. So far, we’ve celebrated…
