This easy recipe for Cherry Pecan Granola is a favorite basic granola that I love to make a big batch of for snacking and making breakfast yogurt parfaits! Granola is one of my favorite things to make at home. Ever since I tried making a batch for Ryan in a care package while we were…
This light and refreshing olive oil grapefruit cake is made with whole grain flour, yogurt, and freshly-squeezed grapefruit juice. It’s perfect for a spring get together or Easter brunch! I’ve been making this grapefruit cake for a few years now, and look forward to making it every March through April as a spring breakfast treat….
This recipe for Roasted Sesame Sweet Potatoes is a fresh take on a favorite vegetable that I can’t get enough of! Introducing my new favorite way to cook sweet potatoes! This recipe for Roasted Sesame Sweet Potatoes is the third in series of recipes I’ve posted this week that pair exceptionally well together: 5 Ingredient…
This Everyday Springtime Salad tastes so fresh and is easy to make – I love to use it as a simple side dish for pretty much any dinner or lunch! As promised, here is the second of three recipes this week that easiliy pair together as side dishes for a simple, cohesive dinner or lunch…
This creamy lemon tahini dressing is only 5 ingredients and can be whipped up in 2 minutes flat. It tastes like spring and I’m loving it on pretty much everything these days! We’re kicking off this week on Sweet Cayenne with the first of 3 recipes you can pair together as part of a simple,…
This Pot O’ Gold cake is a super cute and kinda kitschy St. Patrick’s Day dessert recipe – moist and fudgy chocolate cake laced with the flavor of chocolate stout and topped with not-too-sweet but super luscious cream cheese frosting! Let’s just go ahead and put this out there: I am NOT a good cake…
