In celebration of National Jerky Day (June 12th), I’ve partnered with the North American Meat Institute, a contractor to Beef Checkoff to create this beef jerky snacking board! Thank you to NAMI for sponsoring this post on behalf of the Beef Checkoff. It’s time for another grazing board, my friends! I’ve been trying to create…
Learn to make this authentic 5-minute pizza sauce just the way they do in ITALY – easy, fast, and SO fresh! Authentic, Neapolitan-style pizza is my ALL-TIME favorite food and a dinner I love to try and replicate at home pretty much on a weekly basis. I’ve been so blessed to travel to Italy a few…
Lemon Laine is one of my favorite beauty finds in Nashville, TN – they are a natural beauty and wellness shop with a custom facial oil bar! Friends! Today I’m taking a break from my regularly scheduled food and recipe content to share about a recent find in Nashville, TN. As dietitian chef, lover of…
Hello there, you gorgeous, meal-prep pizza manifestation of my dreams. Pizza Pasta Salad is here to make you and your lunch box VERY happy! You all know that my love for pizza runs strong and deep. If I could only eat one other (savory) food every day for the rest of my life, it would…
This Strawberry Tomato Bruschetta is a sweet and juicy twist on a summer classic – served on my Dutch Oven Rosesmary Raisin bread that is toasted to perfection! Be right back y’all. I’ve gotta stuff my face with some more of this Strawberry Tomato Bruschetta. Seriously though, I plan to be making this AS. MUCH….
This no-knead Dutch Oven Rosemary Raisin Bread is inspired by one of my favorite breads in Italy – pan di ramerino. It has a crusty exterior, a hint of rosemary, and is laced with juicy sweet golden raisins and currants. I discovered pan di ramerino – or rosemary raisin bread – in tiny loaf forms…
