This recipe for Roasted Sesame Sweet Potatoes is a fresh take on a favorite vegetable that I can’t get enough of! Introducing my new favorite way to cook sweet potatoes! This recipe for Roasted Sesame Sweet Potatoes is the third in series of recipes I’ve posted this week that pair exceptionally well together: 5 Ingredient…
This Everyday Springtime Salad tastes so fresh and is easy to make – I love to use it as a simple side dish for pretty much any dinner or lunch! As promised, here is the second of three recipes this week that easiliy pair together as side dishes for a simple, cohesive dinner or lunch…
This creamy lemon tahini dressing is only 5 ingredients and can be whipped up in 2 minutes flat. It tastes like spring and I’m loving it on pretty much everything these days! We’re kicking off this week on Sweet Cayenne with the first of 3 recipes you can pair together as part of a simple,…
This Pot O’ Gold cake is a super cute and kinda kitschy St. Patrick’s Day dessert recipe – moist and fudgy chocolate cake laced with the flavor of chocolate stout and topped with not-too-sweet but super luscious cream cheese frosting! Let’s just go ahead and put this out there: I am NOT a good cake…
This fresh and festive grazing board recipe features ingredients to create the ultimate St. Patrick’s Day party platter! You know what I recently realized? There are no St. Patrick’s Day recipes on this blog! It’s rare that I make or eat any food specificially to celebrate St. Patrick’s Day. I don’t know why – probably…
Recently, I received a lovely question from a teenage reader in my e-mail that I thought would be fun to share. I thought it was so sweet that she took the time to reach out, and it really made my day. I love to have conversations about cooking and food, so of course, I responded…
