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    Home > Recipes > Sides

    Bacon-Wrapped Green Bean Bundles

    Published: Dec 15, 2020 · Modified: Dec 31, 2020 by Whitney Reist · This post may contain affiliate links |

    Jump to Recipe - Print Recipe

    These bacon-wrapped green bean bundles are the perfect holiday side dish and are baked in a zesty homemade Catalina dressing. It's a wonderful gluten-free and dairy-free side dish that is always a crowd-pleaser!

    An overhead shot of a glass baking dish with green bean bundles and a serving spoon.
    Jump to:
    • About the recipe
    • Video
    • Ingredients
    • Instructions
    • Top tips
    • Similar recipes
    • Recipe
    • Comments

    About the recipe

    Bacon-wrapped green bean bundles have been my favorite holiday side dish since I was a little kid. In fact, it was the first Christmas dinner dish that my mom taught me how to make! I have many memories of sitting at the kitchen counter for an hour or so, wrapping enough green beans in bacon to feed at least 10 people!

    This side dish is classic Southern holiday fare and has been for decades. The version I learned how to make as a child was just three ingredients: canned French-style green beans, bacon, and a bottle of Catalina dressing. Do you remember Catalina? I was surprised to learn it's not made anymore!

    The recipe I'm sharing with you today is my take on the traditional version and includes fresh green beans, bacon, and a homemade Catalina dressing that, dare I say, is tastier than the original store-bought version. I'm so happy to be passing down this family-favorite holiday recipe and hope to be making it for years to come!

    A close-up shot of a serving of green bean bundles on a ceramic plate.

    Video

    Ingredients

    • Red wine vinegar
    • Ketchup
    • Brown sugar (or sub with honey)
    • Worcestershire sauce
    • Smoked paprika
    • Onion and garlic powder
    • Avocado or grapeseed oil
    • Salt and pepper
    • Bacon (not thick-cut)
    • Fresh green beans
    A bamboo cutting board with white bowls full of measured out ingredients for making green bean bundles.

    Instructions

    Step 1: Whirl the ingredients for the Catalina dressing together in a blender, except for the oil. Once it's all blended up, slowly drizzle in the oil with the blender on low to create a stable emulsion. This step can be done up to 1 week ahead of time!

    Homemade Catalina dressing blended together in a blender.

    Step 2: Blanch the green beans by placing them in boiling salted water for 2 minutes, then plunge them into an ice bath for a minute. Drain, then pat dry with paper towels.

    Step 3: Cut the bacon strips into thirds. Use one piece to wrap 5-6 green beans in, then place the bundle seam side-down into a greased 9x13 baking dish.

    Step 4: Pour the entire amount of the Catalina dressing evenly over the top of the green bean bundles.

    Unbaked bacon-wrapped green beans with catalina dressing in a dish.

    Step 5: Cover the green beans with foil until ready to bake. The dish can be assembled up to 1 day ahead of time. Bake at 400°F for 25-30 minutes until the bacon is cooked and the edges of the bacon and beans are crisp.

    A close-up shot of green bean bundles in a baking dish to show texture once they are baked.

    Top tips

    Below are some of my best tips for making these green bean bundles, as well as some answers to commonly asked questions!

    Can you use canned or frozen green beans for green bean bundles?

    As I mentioned earlier in the post, we used to use canned French-style green beans for green bean bundles. While you can use canned or frozen and thawed green beans, I think the texture of fresh blanched green beans is best in this recipe. You can also use fresh French green beans, or haricot verts, for a fancy version!

    What kind of bacon is best for bacon-wrapped green beans?

    I like to buy uncured bacon and recommend to just use regular-cut, as thick-cut bacon is harder to wrap around the beans and won't cook through as quickly. I'm sure you could also use turkey bacon, but I'd recommend cutting those slices in half instead of thirds since they are shorter in length.

    Can you make green bean bundles ahead of time?

    This is a WONDERFUL make-ahead side dish and can be done up to a day in advance. Just cover the unbaked green bean bundles, then bake the next day when ready to serve!

    What dishes go best with green bean bundles?

    The delicious sauce the green beans are baked in tastes amazing with baked or mashed potatoes. It would also pair very nicely with risotto or a wild rice dish!

    A speckled ceramic plate with two green bean bundles and an antique fork on the side.

    Similar recipes

    To complete your holiday dinner, I would suggest pairing this green bean side dish with Parmesan Herb Duchess Potatoes, Balsamic-Glazed Roasted Mushrooms, Reverse-Sear Beef Tenderloin, and my Very Best Bread Pudding for dessert!

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    Are you ready to make these Bacon-Wrapped Green Bean Bundles? I’m so excited for you to try this recipe. Once you get the chance to make it, please let me know how it turns out for you!

    Leave a comment and rate the recipe below. This will help me with the creation of future recipes!

    I’d also love to feature your creation in my weekly newsletter, so you can upload a photo to Instagram with the tag @sweetcayenne5 to be featured! Quick and easy recipe videos are available on my YouTube channel, and lots of menu inspiration on my Pinterest boards.

    Recipe

    An overhead shot of a glass baking dish with green bean bundles and a serving spoon.

    Bacon-Wrapped Green Bean Bundles

    These bacon-wrapped green bean bundles are the perfect holiday side dish and are baked in a zesty homemade Catalina dressing. It's a wonderful gluten-free and dairy-free side dish that is always a crowd-pleaser!
    Tried this recipe?Mention @sweetcayenne5 or tag #sweetcayenne!
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 8 servings

    Ingredients

    For the sauce:

    • ¼ cup red wine vinegar
    • ¼ cup ketchup
    • ¼ cup brown sugar (can also substitute with honey)
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon smoked paprika
    • ½ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • ¼ cup grapeseed or avocado oil
    • 1 teaspoon Kosher salt
    • ½ teaspoon freshly cracked black pepper, plus more for topping

    For the green bean bundles:

    • 24 ounces (1 ½ pounds) fresh green beans, trimmed
    • ¼ cup Kosher salt
    • 8 ounces bacon, each piece cut into thirds (this is ⅔ of a 12-ounce package; do not use thick-cut bacon)

    Instructions

    For the sauce:

    • In a blender or small food processor, combine the red wine vinegar, ketchup, brown sugar, Worcestershire, smoked paprika, onion, and garlic powder. Cover and blend until smooth. With the blender or processor running, slowly drizzle in the oil through the top vent until the dressing is thoroughly emulsified. Add the salt and pepper to taste. Cover and refrigerate until ready to use, up to 1 week ahead of time.
    • Alternatively, you can make the dressing with a whisk in a large bowl, just be sure to slowly drizzle in the oil after the other ingredients are combined.

    For the green bean bundles:

    • When ready to bake the green beans, preheat the oven to 400°F.
    • Bring a large pot of water to a boil. Add the ¼ cup of salt, followed by the green beans. Boil the green beans for one minute, then transfer with a fine mesh sieve to a large bowl of ice water. Let the beans sit in the ice water for a minute or so, then transfer to a paper towel and pat them dry.
    • Grease a large 9x13 inch casserole dish with cooking spray. Wrap 5-6 beans in one of the bacon pieces. Place seam side down in the baking dish. Repeat with the remaining amount of beans and bacon pieces. You should have about 24 bundles total.
      This step can be done up to 1 day ahead, if desired.
    • Pour the entire amount of the sauce over the green beans bundles, coating the top of each one evenly. Bake the green beans for 20-30 minutes until the bacon is cooked and the tops and edges are crisp. Serve while hot!
    Serving: 3bundles | Calories: 216kcal | Carbohydrates: 13.5g | Protein: 12.3g | Fat: 12.9g | Saturated Fat: 4.1g | Cholesterol: 31mg | Sodium: 906mg | Potassium: 400mg | Fiber: 3.2g | Sugar: 7.6g

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    Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. I am also an Amazon Associate and I earn from qualifying purchases.

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