• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweet Cayenne
  • ABOUT
    • Work With Me
  • RECIPES
    • All Recipes
    • RECIPES BY CATEGORY
    • Appetizers
    • Breakfast
    • Condiments
    • Desserts
    • Main Entree
    • Sides
    • Snacks
    • How-To Guides
  • NEWSLETTER
  • CONTACT
  • PHOTOGRAPHY
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • ABOUT
  • RECIPES
  • NEWSLETTER
  • CONTACT
  • PHOTOGRAPHY
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • NEWSLETTER
    • CONTACT
    • PHOTOGRAPHY
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home > Recipes > Main Entree

    Summer Seafood Boil

    Published: Aug 14, 2014 · Modified: Apr 20, 2020 by Whitney Reist · This post may contain affiliate links |

    Jump to Recipe - Print Recipe

    *Sigh.* This has been a sad week. I've seen it on your Facebook news feeds.  I've heard coworkers lament over the situation.  The news has rubbed it in our faces.  The kids went back to school.  Oh Summer.  Why are you such a tease?  This upper 70-degree weather here in Lincoln has me mourning over the long hot days that linger into October down in TX.  I know the last days of summer are quickly slipping through our fingertips, so I'm going to keep this post short so you can go out enjoy what's left of my favorite season.

    Seafood Boil

    When summer first began this  year, I made a list of dishes I wanted to try my hand at before the season was over.  I had been muddling over trying a seafood boil for quite some time, and decided this was the year to try it.  Fresh summer corn, crawfish, shrimp, meaty potatoes, and spicy seasoning all having a party in a pot.  Turns out, this was my favorite meal of the season.  It was so sublime that Ryan said he felt like a king at a feast while we ate it.  Call him King Crawfish.  If you think you need a crowd to have a seafood boil you are wrong.  Seafood boil for two? Check.  Comin' right up.

    Seafood boil

    Hungry for more? Be sure to follow the blog with the once per week newsletter and find Sweet Cayenne on Twitter, Facebook, Pinterest, and Instagram!

    Recipe

    Seafood Boil

    Summer Seafood Boil

    Seafood boil for 2 (with leftovers) cooked in a home kitchen on a conventional stove. Soak up the last tastes of summer!
    Tried this recipe?Mention @sweetcayenne5 or tag #sweetcayenne!
    Print Pin
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 10 Servings

    Ingredients

    • 3 quarts water 12 cups
    • 1 can 12 ounces beer (optional - we used Samuel Adams Summer Ale)
    • ¼ cup OLD BAY® Seasoning
    • 1 tablespoon smoked sweet paprika
    • 2 bay leaves
    • 1 tablespoon salt
    • 1 teaspoon fresh cracked black pepper
    • 1 lemon sliced into ¼'' thick circles
    • 8 small red potatoes
    • 1 large onions cut into wedges
    • 4 whole cloves garlic
    • 4 ears fresh corn shucked and halved crosswise
    • 2 pounds unpeeled jumbo shrimp 21 to 25 count
    • 2 pounds crawfish we had to use frozen pre-cooked because that's all we could find in NE
    • Accoutrements: lemon wedges 1 tablespoon melted butter per person, crusty bread, and plenty of hot sauce

    Instructions

    • Bring water, beer, and seasonings to boil in large, heavy-bottomed stockpot on high heat.
    • Add potatoes, lemon pieces, garlic, onions. Cook at a steady boil for 10 minutes.
    • Add corn. Cook 7 minutes.
    • Stir in shrimp and crawfish. Cook 5 minutes or just until shrimp turn pink.
    • Drain cooking liquid (I strained mine and froze it for seafood risotto or paella). Pour contents of pot into large serving bowl or platter.
    • For an authentic Louisiana-style set up, serve your seafood boil on a table covered with newspaper.
    • Fill your plate and squeeze fresh lemon juice over everything. Spread the softened garlic on crusty bread and dip in the strained broth. Dip your bites in a drop of melted butter, hot sauce, or both!

    Notes

    The shrimp and crawfish taste great cold the next day. Corn and tater's can easily be heated in a bit of leftover broth.
    Serving: 1Serving | Calories: 381kcal | Carbohydrates: 43.3g | Protein: 42.2g | Fat: 3.7g | Saturated Fat: 0.9g | Cholesterol: 315mg | Sodium: 1791mg | Potassium: 1350mg | Fiber: 5g | Sugar: 4.3g | Calcium: 153mg | Iron: 4mg

    Don't miss these recipes!

    • A white bowl filled with pizza pasta salad garnished with fresh basil leaves.
      Pepperoni Pizza Pasta Salad
    • A pink bowl on a cutting board filled with sweet potato lentil curry and rice.
      Sweet Potato Lentil Curry with Coconut and Spinach
    • A white platter with slices of pork loin topped with apples, onions, and gravy.
      Slow Cooker Apple Cider Pork
    • A white platter on a yellow towel with pork pineapple kabobs.
      Grilled Pork Adobo Kabobs

    Want more?

    Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more!), blog recaps, and a chance to connect or be featured!

    Affiliate Disclosure

    Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. I am also an Amazon Associate and I earn from qualifying purchases.

    Reader Interactions

    Comments

    1. Arman @ thebigmansworld says

      August 18, 2014 at 5:57 am

      oh man that looks incredible- I love seafood and any seafood fan makes me go gaga.

      And ps, best blog name.

      • Whitney Reist says

        August 18, 2014 at 6:28 am

        Thanks, Arman! Seafood is by far my favorite as well - wish I lived on the coast somewhere and could have as much as I wanted! 🙂

    5 from 1 vote (1 rating without comment)

    Primary Sidebar

    Hello there!

    I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Welcome to my online kitchen!

    About Whitney & Sweet Cayenne

    What's In Season

    • A pink bowl on a cutting board filled with sweet potato lentil curry and rice.
      Sweet Potato Lentil Curry with Coconut and Spinach
    • A cinnamon roll on a white rimmed plate.
      Sweet Potato Cinnamon Rolls
    • A cinnamon apple cake with two slices cut out on a piece of parchment paper with a navy blue background.
      15+ Healthy Apple Recipes
    • Bell Pepper Nachos
    • An up-close shot of a white bowl of Southern-style pasta e Fagioli.
      Southern-Style Pasta e Fagioli
    • Two Kentucky Hot Brown Sliders on a blue ceramic plate with a baking dish of sliders and blue napkin in the background.
      Kentucky Hot Brown Sliders

    Free cookbook and menu planners!

    Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets!

    Cozy Cooking:

    A pink bowl on a cutting board filled with sweet potato lentil curry and rice.

    Sweet Potato Lentil Curry with Coconut and Spinach

    An overhead shot of a white soup ramekin filled with ribolita soup and topped with crusty bread on black background.

    Instant Pot + Slow Cooker Ribolita (Italian Bread Soup)

    A gray plate of red beans and rice with a gingham dish towel and a glass of water on the side.

    Instant Pot Red Beans and Rice

    An overhead shot of a white bowl filled with turkey and drop biscuit dumplings.

    Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

    A white bowl of soup filled with posole verde and garnished with avocado and cilantro.

    Instant Pot Chicken Posole Verde

    An overhead shot of a wicker charger with parchment paper and Mango Mojo Chicken Tacos with a side of mojo sauce and avocado ranch on the side.

    Mango Mojo Chicken Tacos

    Travel Here Next:

    • The product wall of skincare items at Lemon Laine Oil Bar in Nashville, TN.
      Nashville Finds: Lemon Laine Oil Bar
    • A girl standing on a beach in Positano, Italy.
      Positano, Italy: Budget-Friendly Travel Guide
    • A photo of Civita di Bagnoregio in Italy
      The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy
    • A traveling foodie's guide to the Emilia-Romagna region of Italy - including what to taste in Parma, Modena, and Bologna! European travel guide and itinerary.
      A Foodie's Guide to Emilia-Romagna, Italy

    Cooking Guides

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • Photography Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 SweetCayenne

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.