Easy Boiled Apple Cider Syrup

This easy Boiled Apple Cider Syrup is laced with the flavor of cinnamon and is a delicious flavor booster for adding into all of your favorite fall baked goods!

About the recipe

Welcome to Day 1 of Apple Cider Week! I'm SO excited about what is to come. This year, I've decided to celebrate one of my favorite fall and holiday ingredients with a full week of recipes that feature it: fresh apple cider!

Apples and all things related to apples are my favorite thing about fall - it's my dream to one day spend a month in New England just taking in the glory of apple season up north!

One particular apple cider ingredient that has intrigued me for some time now is boiled cider. I've seen lots of recipes that call for it - most often apple cider donuts and apple pies.

I've been tempted many a time to buy the boiled cider sold on King Arthur's website but recently discovered that it's easy to make it yourself at home. And I'm happy to report that it could not have been more simple!

Apple Cider Week Recipe List:

Once you make your boiled cider, you can use it in any of the following delicious apple recipes:

• Salted Caramel Apple Cider
• Boiled Cider Pralines
• Baked Apple Cider Donut Holes
• Apple Cider Sweet Potato Casserole

Ingredients

• Fresh apple cider - you will need one gallon of fresh apple cider to make this boiled apple cider syrup. It yields approximately 2 cups, which is plenty to add to your favorite apple recipes throughout the fall season! Feel free to use spiced apple cider if you can find it and want a spice-flavored syrup.

• Whole spices - this is completely optional and depends on your flavor preference! I add 3 whole cinnamon sticks to my gallon of cider for a subtle cinnamon flavor. You can certainly experiment with whole cloves, star anise, allspice berries, cardamom, etc. and the strain everything out once the cider has reduced.

• A large, heavy-bottomed pot - this isn't an ingredient, but more of a necessary piece of equipment for making boiled apple cider syrup. This size and surface area of your pot will have a lot to do with how quickly your apple cider reduces.

I used a 5-quart Dutch oven, which was large enough to perfectly fit one gallon of cider into. The enameled cast iron material ensured that my cider would reduce quickly, evenly, and prevent scorching on the bottom. The wide surface area of the pot also helped cut down the time the syrup needed to reduce.

Instructions

Step 1: Measure how far up the side of the pot the fresh cider reaches (see photo above) - you can use a wooden skewer for this or a wooden baking ruler. If you use a skewer, mark a line at the top point that the cider comes up the side of the pot. Divide that space into 8, and then you will see the ⅛ mark that you need to reduce the liquid down to.

All in all, one gallon of fresh cider should be reduced to just over 2 cups for a proper boiled cider consistency.

Step 2: Simmer the cider, stirring a few times every hour. The King Arthur Flour site says it takes 5-6 hours to reduce to just over 2 cups. However, my cider only took 3 ½ hours. I cooked it over a light simmer and stirred it twice every hour. The final consistency of the syrup should be similar to that of honey when it is heated.

Step 3: Strain the reduced syrup - this will remove any impurities or sediment from whole spices.

Step 4: Let the syrup cool a bit, then store in the refrigerator. 

And that's it! Trust me, this is a really simple project that will yield a delicious flavor booster for all your favorite apple baked goods and recipes. You will love it!

Top tips

Below are some of my best tips for making boiled cider, as well as some answers to commonly asked questions!

What can you do with old apple cider?

If you have a lot of fresh apple cider that needs to be used up, using it to make boiled cider is a great way to extend the shelf life! Once apple cider is boiled down to about ⅛ of its initial volume, it can be used as a flavor enhancer in baked goods, or reconstituted with water to make a serving of hot apple cider!

How long does boiled cider keep?

Once boiled cider is made, you can store it in the refrigerator for up to 3 months. Be sure to label and date your container! The boiled cider will become thicker as it is chilled, and is easy to use when stored in a Mason jar.

How do I know when my boiled cider is done?

Boiled apple cider is done when it reduces by about ⅛ of its initial volume. It should be the consistency of warm honey, so if you don't know what that's like, warm a few tablespoons of honey in the microwave for 30 seconds. The cider will form copper bubbles on the surface as it is simmering when it is done.

Initially, your boiled cider may not seem very thick. However, it will thicken as it cools and even more so once it is chilled. Cider that is overcooked will have a thickness similar to that of molasses and a sour, even bitter, flavor.

Serving suggestions

• Add 2-3 tablespoons to any apple filling for pies, crisps, dumplings, or cobblers.
• Add to baked apple muffins, breads, donuts, and cakes to deepen the apple flavor.
• Use as a topping on ice cream, yogurt, oatmeal, waffles, and pancakes.
• Add to powdered sugar for a quick apple glaze on scones, cinnamon rolls, cookies and more!
• Add to your favorite apple cocktails, mocktails, punches, teas, etc.
• Use as a sweetener in an apple vinaigrette for fall-inspired salads.
• Spoon over roasted butternut or winter squash.

Similar recipes

You can make any of the following recipes with this boiled cider syrup:

• Salted Caramel Apple Cider
• Boiled Cider Pralines
• Baked Apple Cider Donut Holes
• Apple Cider Sweet Potato Casserole

Are you ready to make this Boiled Cider Syrup? I’m so excited for you to try this recipe. Once you get the chance to make it, please let me know how it turns out for you! 

Leave a comment and rate the recipe below. This will help me with the creation of future recipes!

I’d also love to feature your creation in my weekly newsletter, so you can upload a photo to Instagram with the tag @sweetcayenne5 to be featured! Quick and easy recipe videos are available on my YouTube channel, and lots of menu inspiration on my Pinterest boards.

Recipe

Easy Boiled Apple Cider Syrup

This easy Boiled Apple Cider Syrup is laced with the flavor of cinnamon and is a delicious flavor booster for adding to your favorite fall baked goods, like apple pies and cider donuts!

Tried this recipe?Mention @sweetcayenne5 or tag #sweetcayenne!

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 12 Servings

Ingredients

• 1 gallon fresh apple cider
• 3 cinnamon sticks

Instructions

• Place the cider in the pot over medium heat. Bring to a boil. Reduce heat to a simmer. Cook, stirring every now and then (at least twice per hour), until the cider has reduced down to about 2 cups (it should be about ⅛ of the volume that it initially was), which will take anywhere from 3-5 hours (mine took 3 hours). The cider will have the consistency of hot runny honey and will thicken as it cools.
• Remove the cinnamon sticks and pour the syrup through a strainer to remove any impurities and transfer to a container with an airtight lid, such as a pint-sized Mason jar. Place the lid on the jar and chill the syrup. Store in the refrigerator for up to 3 months.

Notes

Tips for making boiled cider:

• Use a ruler to initially measure the height of the boiled cider in your pot. You will want to reduce the cider to about ⅛ of the initial height, so mark that on your ruler or a wooden skewer.
• When the cider is sufficiently reduced, it will be forming copper-colored bubbles on the top as it simmers.
• Signs of an overcooked cider include a thick viscosity similar to molasses and a sour flavor. Very overcooked cider will be thick and sticky like taffy, difficult to pour and taste bitter.

Serving: 1Serving | Calories: 155kcal | Carbohydrates: 38.6g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 10mg | Potassium: 394mg | Fiber: 0.3g | Sugar: 36g | Calcium: 23mg | Iron: 1mg