• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweet Cayenne
  • ABOUT
    • Work With Me
  • RECIPES
    • All Recipes
    • RECIPES BY CATEGORY
    • Appetizers
    • Breakfast
    • Condiments
    • Desserts
    • Main Entree
    • Sides
    • Snacks
    • How-To Guides
  • NEWSLETTER
  • CONTACT
  • PHOTOGRAPHY
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • ABOUT
  • RECIPES
  • NEWSLETTER
  • CONTACT
  • PHOTOGRAPHY
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • NEWSLETTER
    • CONTACT
    • PHOTOGRAPHY
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home > Recipes > Condiments

    Fresh Mint Simple Syrup

    Published: Sep 18, 2019 · Modified: Jul 23, 2020 by Whitney Reist · This post may contain affiliate links |

    Jump to Recipe - Print Recipe

    This fresh mint simple syrup recipe is what I use to sweeten my favorite cold beverages - from cold brew iced tea to lemonade, and even iced coffee!

    A bunch of fresh chopped mint in a saucepan filled with simple syrup.
    Jump to:
    • About the recipe
    • Ingredients
    • Instructions
    • Serving suggestions
    • Similar recipes
    • Recipe
    • Comments

    About the recipe

    Hello there! I'm back from a short break to work on other projects after I finished up the #sweetcayennevegfest. And it's a new month with a new season approaching - are you all ready for fall?

    I'm getting there, but it's really hard to when the temperature is still in the 90's! While I'm not feeling all the cozy feels just yet, we are enjoying some fall-ish football watching days, bonfires, and having visits from friends and family!

    Speaking of having company, I've really gotten into having a batch of simple syrup at the ready throughout the summer months for sweetening my favorite chilled drinks. It's been really nice to serve along with iced tea especially because my guests can easily sweeten their own with the amount that they prefer.

    This simple syrup recipe is a delicious "condiment" to have in your cooking repertoire for adding to your favorite cocktails and beverages. So let's make some!

    A jar of fresh mint simple syrup sitting on a wooden cheese board with a scoop of raw sugar and a bunch of fresh mint on the sides.

    Ingredients

    Simple syrup is typically made with a 1:1 ratio of water to sugar, but you can tinker around with this, depending on the flavor and level of sweetness you are going for.

    My version of simple syrup is made with:

    • Water - use filtered water if you can for a pure, clean flavor in your syrup.
    • Raw sugar or turbinado sugar - most simple syrup recipe call for white granulated sugar. However, I love the depth of caramel flavor that raw sugar (like Sugar In The Raw) or turbinado sugar gives to a syrup.

    It tastes amazing paired with teas or cocktails that use apple or stone fruit! Other options would include coconut sugar, golden sugar, or plain granulated sugar.

    • Fresh mint - making simple syrup with mint is a fantastic way to use up leftover mint leaves or an abundance of the herb in your garden. The flavor of the mint in this syrup is not overpowering at all - it's just subtle enough to taste fresh and clean in whatever you mix the syrup into.

    Of course, you can use mint extract to flavor a simple syrup if you don't have fresh mint. Just add the extract once the syrup has cooled and taste as you add it for just the right balance of flavor.

    Instructions

    Step 1 - Combine the water, sugar, and mint in a small saucepan. No need to chop the mint or remove the leaves from the stems - the woody part still has a lot of great mint flavor in it. You can use whole mint sprigs in this, which makes the recipe super easy and quick!

    Step 2 - Heat the mixture until the sugar dissolves completely - you will want to place your saucepan over medium heat, stirring occasionally, until the sugar has fully dissolved. You do not need to boil simple syrup - a gentle heating will be enough to dissolve the sugar.

    Step 3- Cover the syrup and let it steep for 20 minutes. Steeping the mint in the dissolved syrup will concentrate the flavor.

    Step 4- Strain the simple syrup, then chill for later use. You will want to pour the finished syrup through a strainer and into a jar or container with an airtight lid. Cool the syrup slightly, then transfer to the fridge to chill completely.

    You can store this mint simple syrup in the fridge for up to 1 month. You'll know simple syrup is bad if it gets cloudy, grows mold, or has a strange smell. So be sure to label and date your bottle!

    A hand spooning simple syrup into a full glass of iced tea.

    Serving suggestions

    There are many ways to use simple syrup, so you shouldn't have any problem using it up!

    • Lemonade - I love to use this simple syrup in place of sugar to sweeten freshly squeezed lemonade. It dissolves perfectly in the drink and adds a fresh clean flavor.
    • Iced Tea - I find that half of the people in my family like unsweet iced tea, while the other half prefer lightly sweetened! Having a jar of simple syrup on hand allows everyone to sweeten their tea according to their own preference, which is nice!
    • Iced Coffee - I know, the combination of coffee + mint sounds kind of weird. But take my word for it and give it a try! This syrup is subtly sweet, so it really just imparts a refreshing undertone of flavor in your coffee as opposed to a strong minty flavor.
    • To sweeten homemade vinaigrettes - you can add a few teaspoons of this to homemade balsamic, Greek, or cilantro lime vinaigrette to add a hint of sweetness and balance the flavor.
    • As a concentrated glaze for cakes or quick breads - you can use a toothpick to poke holes in freshly-baked cakes, citrus breads, or even muffins and then brush this syrup on top of the cooling treat. It will add a subtle mint flavor to your baked goods!
    • As a dressing for a fruit salad - a drizzle of this mint simple syrup is delicious on a salad of melons and fresh berries.
    Two glasses of iced tea garnished with mint on a rattan wicker serving tray.

    Are you ready to make this Fresh Mint Simple Syrup? I’m so excited for you to try this recipe. Once you get the chance to make it, please let me know how it turns out for you!

    Leave a comment and rate the recipe below. This will help me with the creation of future recipes! 

    I’d also love to feature your creation in my monthly newsletter, so you can upload a photo to Instagram or Twitter with the tag @sweetcayenne5 to be featured!

    Similar recipes

    • Apple Cider Syrup
    • Strawberry Lavender Syrup
    • Mint Vinaigrette
    • Cold Brew Iced Tea
    • A jar of cherry jam surrounded by a background of cherries.
      Small Batch Sweet Cherry Jam
    • A spoon dipping into a glass bowl of honey mustard dressing.
      15+ Amazing Homemade Sauces and Condiments
    • A jar of strawberry jam on top of a bed of fresh strawberries.
      Small Batch Strawberry Jam
    • A spoon dipping into a glass bowl of honey mustard dressing.
      Simple Honey Mustard Dressing

    Recipe

    A bunch of fresh chopped mint in a saucepan filled with simple syrup.

    Fresh Mint Simple Syrup

    This fresh mint simple syrup is a dark syrup made with raw sugar. It's perfect for sweetening your favorite cold beverages!
    Tried this recipe?Mention @sweetcayenne5 or tag #sweetcayenne!
    Print Pin
    Prep Time: 2 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 1 cup

    Ingredients

    • 1 cup raw sugar (demerara or turbinado sugar)
    • 1 cup water, preferably filtered
    • ⅓ cup mint leaves + stems, roughly chopped to fit in your saucepan

    Instructions

    • Combine the sugar, water, and mint in a small saucepan. Place over medium heat. Heat, stirring occasionally until the sugar is completely dissolved.
    • Remove the pan from heat and cover with a lid. Steep the mint into the syrup for 20 minutes. Strain the syrup into a Mason jar or container that has a tight-fitting lid.
    • Cool the syrup at room temperature for 10 minutes before transferring to the refrigerator to cool completely. Chill and use as needed in your favorite cold beverages!
    • Syrup will keep in the fridge for up to 4 weeks.
    Serving: 1tablespoon | Calories: 47kcal | Sugar: 12.5g

    Don't miss these recipes!

    • A jar of strawberry lavender syrup on a cutting board with lemons and strawberries on the side.
      Strawberry Lavender Syrup
    • Two mason jars filled with red enchilada sauce on a wooden cutting board.
      Classic Red Enchilada Sauce
    • A small crock with a handle filled with hot honey drizzle and a wooden scoop on the side.
      Hot Honey Drizzle
    • A jar of boiled apple cider syrup sitting on a wooden plate with a small spoon on the side.
      Easy Boiled Apple Cider Syrup

    Want more?

    Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more!), blog recaps, and a chance to connect or be featured!

    Affiliate Disclosure

    Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. I am also an Amazon Associate and I earn from qualifying purchases.

    Reader Interactions

    Comments

    1. Melissa says

      July 21, 2020 at 1:03 pm

      lovely flavor, takes iced tea to a new level...have two mint plants one is spearmint the other is mojito mint...made it with the spearmint...delicious thanks for the recipe

      • Whitney Reist says

        July 21, 2020 at 7:48 pm

        Hi Melissa! Thank you so much for trying the recipe and for the kind feedback - I'm glad you enjoyed it 🙂

    2. Laura says

      May 21, 2020 at 4:35 pm

      Just made this for iced tea and it turned out great! Thanks for sharing your recipe ♡5 stars

      • Whitney Reist says

        May 22, 2020 at 12:31 pm

        Hi Laura - that's so wonderful to hear! Thank you for trying the recipe 🙂

    5 from 2 votes (1 rating without comment)

    Primary Sidebar

    Hello there!

    I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Welcome to my online kitchen!

    About Whitney & Sweet Cayenne

    What's In Season

    • A pink bowl on a cutting board filled with sweet potato lentil curry and rice.
      Sweet Potato Lentil Curry with Coconut and Spinach
    • A cinnamon roll on a white rimmed plate.
      Sweet Potato Cinnamon Rolls
    • A cinnamon apple cake with two slices cut out on a piece of parchment paper with a navy blue background.
      15+ Healthy Apple Recipes
    • Bell Pepper Nachos
    • An up-close shot of a white bowl of Southern-style pasta e Fagioli.
      Southern-Style Pasta e Fagioli
    • Two Kentucky Hot Brown Sliders on a blue ceramic plate with a baking dish of sliders and blue napkin in the background.
      Kentucky Hot Brown Sliders

    Free cookbook and menu planners!

    Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets!

    Cozy Cooking:

    A pink bowl on a cutting board filled with sweet potato lentil curry and rice.

    Sweet Potato Lentil Curry with Coconut and Spinach

    An overhead shot of a white soup ramekin filled with ribolita soup and topped with crusty bread on black background.

    Instant Pot + Slow Cooker Ribolita (Italian Bread Soup)

    A gray plate of red beans and rice with a gingham dish towel and a glass of water on the side.

    Instant Pot Red Beans and Rice

    An overhead shot of a white bowl filled with turkey and drop biscuit dumplings.

    Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

    A white bowl of soup filled with posole verde and garnished with avocado and cilantro.

    Instant Pot Chicken Posole Verde

    An overhead shot of a wicker charger with parchment paper and Mango Mojo Chicken Tacos with a side of mojo sauce and avocado ranch on the side.

    Mango Mojo Chicken Tacos

    Travel Here Next:

    • The product wall of skincare items at Lemon Laine Oil Bar in Nashville, TN.
      Nashville Finds: Lemon Laine Oil Bar
    • A girl standing on a beach in Positano, Italy.
      Positano, Italy: Budget-Friendly Travel Guide
    • A photo of Civita di Bagnoregio in Italy
      The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy
    • A traveling foodie's guide to the Emilia-Romagna region of Italy - including what to taste in Parma, Modena, and Bologna! European travel guide and itinerary.
      A Foodie's Guide to Emilia-Romagna, Italy

    Cooking Guides

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • Photography Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 SweetCayenne

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.