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    Home > Recipes

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    A picture collage of plant-based convenience foods.

    Plant-Based Foods You’re Going to Love {Chef + RD Approved!}

    Greek crunch wrap sliced in two pieces on a plate with dipping sauce.

    Greek-Style Chicken Crunchwrap

    15 Healthy Red, White and Blue Recipes

    Blackberry Basil Sliders are fun summer to fall transition burger that joins the flavor of fresh summer herbs and preserves with fall apples. Try them for Labor Day or your next tailgate!

    Blackberry Basil Sliders

    Pimento cheese zucchini cups.

    Baked Pimento Cheese Cups - 2 Ways!

    A tray of pumpkin donut holes.

    Chai-Spiced Pumpkin Donut Muffins

    A german chocolate ice cream cake.

    German Chocolate Ice Cream Cake

    Lazy Girl's Single-Serving Cheesecake

    Side view of a mini salad pizza with greens, prosciutto, and asparagus on mozzarella.

    Simple Salad Pizza with Strawberries and Spring Veggies

    This recipe for Curried Butternut Squash Soup is layered with traditional Thai curry flavor and can be made in the Instant Pot or on the stovetop! #thaifood #instantpot #sweetcayenne

    Kai Curried Butternut Squash Soup

    Easy 30-Minute Green Curry

    Easy 30-Minute Green Curry

    This hearty and flavorful recipe for Pumpkin Curry with Chicken merges seasonal fall color with bold Thai flavor to warm you from the inside out!

    Fall Pumpkin Curry with Chicken

    Homemade Sourdough Bread is a recipe anyone can learn to make in their own kitchen by following this simple and fun tutorial. EASY, fresh, bakery-style bread!

    Homemade Sourdough Bread + Thoughts on Using a Bread Rising Basket

    Menu Musings: Cinco De Mayo 2018

    A round-up of my top five favorite episodes from the show Fixer Upper - including the ones with German schmear, rustic Italian style, and French country decor.

    My Go-To Desk Foods to Keep at Work {for when hunger strikes!}

    Menu Musings: Easter Brunch 2018

    Glazed Grapefruit Poppy Seed Donuts

    The Top 10 Thanksgiving Recipes I Can't Get Enough Of

    Crustless veggies quiche in a dish.

    Crustless Winter Veggie Quiche

    Homemade Samoa Thumbprint cookies evenly spaced on a cooking sheet.

    "Samoa" Thumbprint Cookies - AKA Chocolate Thumbprints with Caramel and Coconut

    Sous vide cooked steak, sliced into strips.

    Sous Vide Strip Steak with Spinach Artichoke Risotto

    This recipe for Salted Caramel Crispy Rice Treats is the perfect combination of salty + sweet, buttery, crunchy goodness!

    Salted Caramel Crispy Rice Treats

    This vegetarian black bean burger recipe is the perfect option for game day. It's smothered in a Hatch chile quest and smoky BBQ sauce.

    Smokehouse Black Bean Burgers with Hatch Chile Queso

    This super easy, no recipe recipe features creamy, slightly sweetened iced coffee blended into a frozen version in the Roku slushie cup.

    Iced Coffee Slushie + Zoku Slushie Cup Product Review

    Chocolate Covered Wild Blueberry Superfoods Smoothie is made with highly flavored wild blueberries and packed with nutrition! A chocolate-coconut oil mixture is drizzled into the smoothie and blended, turning it into little chips of chocolate in the smoothie. It's like homemade magic shell in your drink!

    Chocolate Covered Wild Blueberry Superfoods Smoothie

    Smokey Pinto Beans and Braised Winter Greens

    Cinnamon rolls are made extra special for the holidays with warming chai spices and a festive eggnog glaze. These are simple cinnamon rolls for the BEGINNER - only one rise! Great for Christmas morning breakfast.

    Chai-Spiced Cinnamon Rolls with Eggnog Glaze

    Gingerbread Energy Bites are made with Siggi's yogurt, naturally sweetened, and full of fiber and protein to keep you going during the busy holidays!

    Gingerbread Energy Bites with Eggnog Glaze + Siggi's Yogurt Giveaway!

    Bruleed Peach Cornmeal Cakes are a great brunch or breakfast option for the late summer days. They have a nutty flavor and delicious caramelized peaches cooked right into the pancake!

    Brûléed Peach Cornmeal Pancakes

    15 Spring Brunch Ideas

    Top 10 Recipes of 2014

    Top 2014 Recipes

    Veggie Spiralizer

    Pistachio Crusted Chicken with Zucchini Zoodles + Spiralizer Review

    Overhead view of Meyer Lemon Poppyseed Scones with a bowl of icing.

    Meyer Lemon Poppy Seed Scones

    Gingerbread cutouts

    Gingerbread Cookie Cutouts With Buttercream Frosting

    7 Ways to Use Up Leftover Turkey

    Peach BBQ Sauce

    Sweet and Spicy Peach BBQ Sauce

    A prosciutto pizza with strawberries and arugula.

    Prosciutto Pizza with Strawberries and Arugula

    Tasty Food Photography Workshop with Pinch of Yum

    Thanksgiving 2016 Recap

    My brother and I right before the wedding ceremony!

    The Week I Disappeared from Social Media

    New Beginnings

    Life Update: A New Journey Begins

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    Hello there!

    I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Welcome to my online kitchen!

    About Whitney & Sweet Cayenne

    What's In Season

    • Strawberry Lavender Syrup
    • Pan-Seared Tuscan Lamb Chops
    • The Best Freezer Fruit Crumble
    • Fresh Mint Vinaigrette
    • Easter Brunch Grazing Board
    • Easy Potato Leek Soup

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    The Latest & Greatest:

    How to Plan and Save for a Vacation as a Couple

    Take a look inside my apartment in Florence during my study abroad travels to Italy - it reminds me of IKEA - clean lines and very organized!

    Apartment Tour in Florence: My Home Away From Home

    Flower-filled window boxes

    Paris Travel Diary: Part 2

    The Eiffel Tower in Paris, France

    Paris Travel Diary: Part 1

    Enjoying a hot Belgian waffle in downtown Brussels, Belgium

    Brussels Travel Diary

    Fun shot of the St. Louis Arch

    Travel Guide: 24 Hours in St. Louis

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    • Paris Travel Diary: Part 1

    Cooking Guides

    • Cookbook Club: Super Simple Cookbook Review
    • 5 Kitchen Items That Are Worth the Splurge
    • Thanksgiving Menu Planner + Tips for Keeping it Simple
    • 5 Ways to Become a Better Cook

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