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Plant-Based Foods You’re Going to Love {Chef + RD Approved!}

Greek-Style Chicken Crunchwrap

15 Healthy Red, White and Blue Recipes

Blackberry Basil Sliders

Baked Pimento Cheese Cups - 2 Ways!

Chai-Spiced Pumpkin Donut Muffins

German Chocolate Ice Cream Cake

Lazy Girl's Single-Serving Cheesecake

Simple Salad Pizza with Strawberries and Spring Veggies

Kai Curried Butternut Squash Soup

Easy 30-Minute Green Curry

Fall Pumpkin Curry with Chicken

Homemade Sourdough Bread + Thoughts on Using a Bread Rising Basket

Menu Musings: Cinco De Mayo 2018

My Go-To Desk Foods to Keep at Work {for when hunger strikes!}

Menu Musings: Easter Brunch 2018

Glazed Grapefruit Poppy Seed Donuts

The Top 10 Thanksgiving Recipes I Can't Get Enough Of

Crustless Winter Veggie Quiche

"Samoa" Thumbprint Cookies - AKA Chocolate Thumbprints with Caramel and Coconut

Sous Vide Strip Steak with Spinach Artichoke Risotto

Salted Caramel Crispy Rice Treats

Smokehouse Black Bean Burgers with Hatch Chile Queso

Iced Coffee Slushie + Zoku Slushie Cup Product Review

Chocolate Covered Wild Blueberry Superfoods Smoothie

Smokey Pinto Beans and Braised Winter Greens

Chai-Spiced Cinnamon Rolls with Eggnog Glaze

Gingerbread Energy Bites with Eggnog Glaze + Siggi's Yogurt Giveaway!

Brûléed Peach Cornmeal Pancakes

15 Spring Brunch Ideas

Top 2014 Recipes

Pistachio Crusted Chicken with Zucchini Zoodles + Spiralizer Review

Meyer Lemon Poppy Seed Scones

Gingerbread Cookie Cutouts With Buttercream Frosting

7 Ways to Use Up Leftover Turkey

Sweet and Spicy Peach BBQ Sauce

Prosciutto Pizza with Strawberries and Arugula

Thanksgiving 2016 Recap

The Week I Disappeared from Social Media

Life Update: A New Journey Begins